Stouffer's chicken pot pie

frozen entree

Carbs 35%Fat 54%Protein 11%
Percent Calories

2 serving of stouffer's chicken pot pie (frozen entree) contains 1466 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This is a good source of protein (72% of your Daily Value), potassium (20% of your Daily Value), and riboflavin (b2) (87% of your Daily Value).

Nutrition Facts

For 2 serving of stouffer's chicken pot pie (566g)

NutrientValue%DV
Calories1466
Fats88g 112%
Saturated fats36g 178%
Trans fats1g
Cholesterol125mg 42%
Sodium2111mg 92%
Carbs128g 46%
Net carbs120g
Fiber8g 28%
Sugar21g
Protein41g
Calcium289mg 29%
Iron6mg 72%
Potassium928mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin14mg 85%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine1mg 108%
Vitamin A IU2026IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 178%
Monounsaturated fats32g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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