Stuffed Tuscan Garlic Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Mozzarella cheese

  Part skim milk

  6 oz or 170g

• Sun-dried tomatoes

  ½ cup or 27g

• Spinach

  Raw

  2 cup or 60g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Italian Seasoning

  McCormick

  6 tsp or 7g

• Heavy whipping cream

  Fluid

  8 tbsp or 120g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 tbsp or 60g

• Garlic powder

  Spices

  ½ tsp or 2g

• Parmesan cheese

  Shredded

  4 tbsp or 20g

Directions

1. Preheat the oven to 375°F.
2. Cut slits into the sides of the chicken breasts and stuff each with mozzarella cheese, sun-dried tomatoes, and spinach. Secure with toothpicks.
3. Coat the chicken with half of the olive oil and half of the Italian seasoning. Heat the remaining oil in a large skillet and sear the chicken until golden brown on each side.
4. In a small bowl, whisk together the heavy cream, chicken broth, garlic powder, remaining Italian seasoning, and Parmesan cheese. Pour the mixture into the skillet around the chicken.
5. Transfer the skillet to the oven and bake for 20 minutes, or until the cheese is bubbly and the chicken is cooked through.