Sunflower seed flour

partially defatted

Sunflower seed flour
Carbs 41%Protein 55%
Percent Calories

2 tbsp of sunflower seed flour (partially defatted) contains 26 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (7% of your Daily Value), iron (7% of your Daily Value), and magnesium (7% of your Daily Value).

Nutrition Facts

For 2 tbsp of sunflower seed flour (8g)

NutrientValue%DV
Calories26
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs3g 1%
Net carbs2g
Fiber0.4g 1%
Sugar–
Protein4g
Calcium9mg 1%
Iron1mg 7%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium28mg 7%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU4IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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