Sunflower seed flour

partially defatted

Sunflower seed flour
Carbs 41%Protein 55%
Percent Calories

½ oz of sunflower seed flour (partially defatted) contains 46 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (12% of your Daily Value), iron (12% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For ½ oz of sunflower seed flour (14g)

NutrientValue%DV
Calories46
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar–
Protein7g
Calcium16mg 2%
Iron1mg 12%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium49mg 12%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid1mg 19%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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