Sunflower seed kernels

toasted, unsalted

Carbs 12%Fat 77%Protein 10%
Percent Calories

1 oz of sunflower seed kernels (toasted, unsalted) contains 175 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (9% of your Daily Value), fiber (12% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 oz of sunflower seed kernels (28g)

NutrientValue%DV
Calories175
Fats16g 21%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar–
Protein5g
Calcium16mg 2%
Iron2mg 24%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 58%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium37mg 9%
Manganese1mg 26%
Niacin1mg 7%
Pantothenic acid2mg 40%
Phosphorus328mg 47%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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