Sweet Cornbread Muffins With Citrus Honey Butter

Ingredients

• Cornmeal

  Whole-grain, white

  1 cup or 122g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  1 cup or 120g

• Baking soda

  Leavening agents

  1 ½ tsp or 7g

• Lemon juice

  Raw

  3 tbsp or 45g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Butter

  Unsalted

  ½ stick or 57g

• Vanilla extract

  1 tbsp or 13g

• Peanut butter

  Chunk style, with salt

  100g

• Honey

  2 tbsp or 42g

• Butter

  Unsalted

  1 stick or 113g

• Orange zest

  ½ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Orange marmalade

  ½ tsp or 3g

Directions

1. Preheat oven to 400 F. In a large bowl, beat egg, milk and butter together until mixed well. In a separate bowl, mix flour, cornmeal and baking soda, then fold into liquid ingredients until smooth. Be sure not to over beat. Line muffin tins with muffin liner, fill each cup 3/4 full and bake for 1520 minutes on middle rack. In a small bowl, whisk honey butter ingredients until blended; spread on top of cornbread muffins or serve honey butter on the side. Make into mini muffins and serve with soup or salad.
2. (source: https://www.freseniuskidneycare.com/eating-well/recipes/snacks-and-beverages/sweet-cornbread-muffins-with-citrus-honey-butter)

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