Sweet "Manicotti" Pancakes

Ingredients

• Water

  Plain, clean water

  1 cup or 237g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Salt

  Table

  1 tsp or 6g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cream cheese

  Low fat

  1 package (8 oz) or 227g

• Powdered sugars

  1 ¼ cup sifted or 125g

• Vanilla extract

  ½ tsp or 2g

• Heavy whipping cream

  Fluid

  1 cup, whipped or 120g

• Strawberries

  Raw

  4 cup, sliced or 664g

Directions

1. In a medium bowl, combine flour, eggs, olive oil, salt, and water; stir until smooth. Heat a 7-inch skillet over medium-high heat and lightly brush with olive oil. Pour enough batter into the pan to cover the bottom. Cook until the top is set and the bottom is brown, about 30 seconds. Transfer the pancake onto parchment paper and repeat with the remaining batter.
2. For the filling, blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
3. Divide the filling evenly among the pancakes, adding strawberries inside or using them as a topping. Serve and enjoy!

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