Sweetcorn Fritters

Ingredients

• Yellow Polenta

  365 Everyday Value

  2 oz or 57g

• Wheat flour

  White, all-purpose, unenriched

  4 tbsp or 31g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Sour cream

  Reduced fat, cultured

  6 tbsp or 90g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 can (10.5 oz) or 298g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Chives

  Raw

  4 tbsp chopped or 12g

• Red peppers

  Hot chili, raw

  2 pepper or 90g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Combine the polenta, flour, and baking powder in a bowl. Make a well in the center and gradually add the eggs, mixing to a smooth batter.
2. Stir in the sour cream, sweetcorn, spring onions, chives, chopped poblano, and season with salt and pepper to taste.
3. Heat oil in a pan over medium heat. Add fritters and fry until golden brown on both sides.
4. Serve and enjoy!