Swiss cheese food

pasteurized process

Fat 67%Protein 27%
Percent Calories

½ oz of swiss cheese food (pasteurized process) contains 46 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (10% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ½ oz of swiss cheese food (14g)

NutrientValue%DV
Calories46
Fats3g 4%
Saturated fats2g 11%
Trans fats–
Cholesterol12mg 4%
Sodium220mg 10%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium102mg 10%
Iron0.1mg 1%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.5%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus75mg 11%
Retinol33μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU121IU
Vitamin A34μg 4%
Vitamin B120.3μg 14%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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