Swiss cheese food

pasteurized process

Fat 67%Protein 27%
Percent Calories

100 grams of swiss cheese food (pasteurized process) contains 323 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (72% of your Daily Value) and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of swiss cheese food

NutrientValue%DV
Calories323
Fats24g 31%
Saturated fats15g 77%
Trans fats–
Cholesterol82mg 27%
Sodium1552mg 67%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein22g
Calcium723mg 72%
Iron1mg 8%
Potassium284mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus526mg 75%
Retinol233μg
Riboflavin (B2)0.4mg 31%
Selenium16μg 29%
Theobromine–
Thiamine0mg 1%
Vitamin A IU856IU
Vitamin A237μg 26%
Vitamin B122μg 96%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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