Swiss cheese food

pasteurized process

Fat 67%Protein 27%
Percent Calories

1 package (8 oz) of swiss cheese food (pasteurized process) contains 733 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 27% protein. This is a good source of calcium (164% of your Daily Value) and vitamin b12 (218% of your Daily Value).

Nutrition Facts

For 1 package (8 oz) of swiss cheese food (227g)

NutrientValue%DV
Calories733
Fats55g 70%
Saturated fats35g 176%
Trans fats–
Cholesterol186mg 62%
Sodium3523mg 153%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar–
Protein50g
Calcium1641mg 164%
Iron1mg 17%
Potassium645mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium64mg 15%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 23%
Phosphorus1194mg 171%
Retinol529μg
Riboflavin (B2)1mg 70%
Selenium37μg 66%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1943IU
Vitamin A538μg 60%
Vitamin B125μg 218%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 73%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 176%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine3g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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