T-bone steak

select, raw, bone-in, trimmed 1/8" fat, lean only

Fat 35%Protein 65%
Percent Calories

2 steak of t-bone steak (select, raw, bone-in, trimmed 1/8" fat, lean only) contains 1319 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (367% of your Daily Value), vitamin b6 (454% of your Daily Value), and vitamin b12 (702% of your Daily Value).

Nutrition Facts

For 2 steak of t-bone steak (916g)

NutrientValue%DV
Calories1319
Fats49g 63%
Saturated fats20g 99%
Trans fats3g
Cholesterol540mg 180%
Sodium522mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein205g
Calcium211mg 21%
Iron16mg 203%
Potassium2601mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium110mg 26%
Manganese–
Niacin52mg 328%
Pantothenic acid–
Phosphorus1960mg 280%
Retinol–
Riboflavin (B2)2mg 141%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B1217μg 702%
Vitamin B66mg 454%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K11μg 9%
Zinc37mg 334%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 99%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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