T-bone steak

select, raw, bone-in, trimmed 1/8" fat, lean only

Fat 35%Protein 65%
Percent Calories

200 grams of t-bone steak (select, raw, bone-in, trimmed 1/8" fat, lean only) contains 288 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (99% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories288
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol118mg 39%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium46mg 5%
Iron4mg 44%
Potassium568mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 153%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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