T-bone steak

select, raw, bone-in, trimmed 1/8" fat, lean only

Fat 35%Protein 65%
Percent Calories

½ steak of t-bone steak (select, raw, bone-in, trimmed 1/8" fat, lean only) contains 330 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (113% of your Daily Value), and vitamin b12 (176% of your Daily Value).

Nutrition Facts

For ½ steak of t-bone steak (229g)

NutrientValue%DV
Calories330
Fats12g 16%
Saturated fats5g 25%
Trans fats1g
Cholesterol135mg 45%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium53mg 5%
Iron4mg 51%
Potassium650mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 7%
Manganese–
Niacin13mg 82%
Pantothenic acid–
Phosphorus490mg 70%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B124μg 176%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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