T-bone steak

all grades, raw, bone-in, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

2 steak of t-bone steak (all grades, raw, bone-in, trimmed 1/8" fat, lean only) contains 1408 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (365% of your Daily Value), vitamin b6 (452% of your Daily Value), and vitamin b12 (694% of your Daily Value).

Nutrition Facts

For 2 steak of t-bone steak (920g)

NutrientValue%DV
Calories1408
Fats60g 77%
Saturated fats23g 116%
Trans fats3g
Cholesterol543mg 181%
Sodium386mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein204g
Calcium193mg 19%
Iron15mg 191%
Potassium2456mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium101mg 24%
Manganese–
Niacin53mg 331%
Pantothenic acid–
Phosphorus1840mg 263%
Retinol–
Riboflavin (B2)2mg 152%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B1217μg 694%
Vitamin B66mg 452%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K11μg 9%
Zinc36mg 325%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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