T-bone steak

all grades, raw, bone-in, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

200 grams of t-bone steak (all grades, raw, bone-in, trimmed 1/8" fat, lean only) contains 306 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (98% of your Daily Value), and vitamin b12 (151% of your Daily Value).

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories306
Fats13g 17%
Saturated fats5g 25%
Trans fats1g
Cholesterol118mg 39%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium42mg 4%
Iron3mg 42%
Potassium534mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 151%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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