T-bone steak

all grades, raw, bone-in, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

½ steak of t-bone steak (all grades, raw, bone-in, trimmed 1/8" fat, lean only) contains 352 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (113% of your Daily Value), and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For ½ steak of t-bone steak (230g)

NutrientValue%DV
Calories352
Fats15g 19%
Saturated fats6g 29%
Trans fats1g
Cholesterol136mg 45%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium48mg 5%
Iron4mg 48%
Potassium614mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B124μg 173%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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