T-bone steak

beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only

Fat 47%Protein 53%
Percent Calories

1 steak of t-bone steak (beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only) contains 781 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (177% of your Daily Value), vitamin b6 (210% of your Daily Value), and vitamin b12 (284% of your Daily Value).

Nutrition Facts

For 1 steak of t-bone steak (360g)

NutrientValue%DV
Calories781
Fats40g 51%
Saturated fats17g 83%
Trans fats2g
Cholesterol292mg 97%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein99g
Calcium68mg 7%
Iron13mg 161%
Potassium1008mg 21%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin23mg 142%
Pantothenic acid–
Phosphorus756mg 108%
Retinol–
Riboflavin (B2)1mg 75%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B127μg 284%
Vitamin B63mg 210%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K5μg 5%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes