T-bone steak

beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only

Fat 47%Protein 53%
Percent Calories

2 steak of t-bone steak (beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only) contains 1562 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (353% of your Daily Value), vitamin b6 (420% of your Daily Value), and vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 2 steak of t-bone steak (720g)

NutrientValue%DV
Calories1562
Fats80g 102%
Saturated fats33g 166%
Trans fats4g
Cholesterol583mg 194%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein198g
Calcium137mg 14%
Iron26mg 321%
Potassium2016mg 43%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium144mg 34%
Manganese–
Niacin45mg 283%
Pantothenic acid–
Phosphorus1512mg 216%
Retinol–
Riboflavin (B2)2mg 150%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU36IU
Vitamin A7μg 1%
Vitamin B1214μg 567%
Vitamin B65mg 420%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc34mg 307%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 166%
Monounsaturated fats37g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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