Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

½ taco of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 142 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (15% of your Daily Value), fiber (3% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ taco of taco (65g)

NutrientValue%DV
Calories142
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol–
Sodium330mg 14%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar2g
Protein8g
Calcium75mg 8%
Iron1mg 15%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU162IU
Vitamin A32μg 4%
Vitamin B121μg 33%
Vitamin B60.1mg 7%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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