Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

½ taco of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 153 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (16% of your Daily Value), fiber (4% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ taco of taco (70g)

NutrientValue%DV
Calories153
Fats8g 10%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol–
Sodium355mg 15%
Carbs12g 5%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein9g
Calcium81mg 8%
Iron1mg 16%
Potassium170mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU174IU
Vitamin A34μg 4%
Vitamin B121μg 35%
Vitamin B60.1mg 7%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc1mg 14%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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