Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

100 grams of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 219 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (22% of your Daily Value), fiber (5% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of taco

NutrientValue%DV
Calories219
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol–
Sodium509mg 22%
Carbs18g 7%
Net carbs16g
Fiber2g 5%
Sugar2g
Protein13g
Calcium116mg 12%
Iron2mg 23%
Potassium244mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU250IU
Vitamin A49μg 5%
Vitamin B121μg 51%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc2mg 20%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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