Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

1 taco of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 284 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (29% of your Daily Value), fiber (7% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 taco of taco (130g)

NutrientValue%DV
Calories284
Fats14g 18%
Saturated fats6g 29%
Trans fats1g
Cholesterol–
Sodium660mg 29%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar3g
Protein16g
Calcium150mg 15%
Iron2mg 30%
Potassium316mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus223mg 32%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU324IU
Vitamin A64μg 7%
Vitamin B122μg 66%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc3mg 25%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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