Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

1 taco of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 293 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (30% of your Daily Value), fiber (7% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 taco of taco (134g)

NutrientValue%DV
Calories293
Fats14g 19%
Saturated fats6g 30%
Trans fats1g
Cholesterol–
Sodium682mg 30%
Carbs24g 9%
Net carbs22g
Fiber2g 7%
Sugar3g
Protein17g
Calcium155mg 16%
Iron2mg 31%
Potassium327mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU335IU
Vitamin A66μg 7%
Vitamin B122μg 68%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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