Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

½ serving varied from 1 to 3 tacos per serving of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 308 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (32% of your Daily Value), fiber (8% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ serving varied from 1 to 3 tacos per serving of taco (141g)

NutrientValue%DV
Calories308
Fats15g 19%
Saturated fats6g 32%
Trans fats1g
Cholesterol–
Sodium715mg 31%
Carbs25g 9%
Net carbs23g
Fiber2g 8%
Sugar3g
Protein18g
Calcium163mg 16%
Iron3mg 32%
Potassium343mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus242mg 35%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU351IU
Vitamin A69μg 8%
Vitamin B122μg 71%
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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