Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

200 grams of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 438 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (45% of your Daily Value), fiber (11% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 200 grams of taco

NutrientValue%DV
Calories438
Fats22g 28%
Saturated fats9g 45%
Trans fats1g
Cholesterol–
Sodium1018mg 44%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar5g
Protein25g
Calcium232mg 23%
Iron4mg 46%
Potassium488mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus344mg 49%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU500IU
Vitamin A98μg 11%
Vitamin B122μg 102%
Vitamin B60.3mg 21%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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