Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

2 taco of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 611 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (63% of your Daily Value), fiber (15% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 2 taco of taco (279g)

NutrientValue%DV
Calories611
Fats30g 39%
Saturated fats13g 63%
Trans fats2g
Cholesterol–
Sodium1420mg 62%
Carbs50g 18%
Net carbs46g
Fiber4g 15%
Sugar7g
Protein35g
Calcium324mg 32%
Iron5mg 65%
Potassium681mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium75mg 18%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus480mg 69%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU697IU
Vitamin A137μg 15%
Vitamin B123μg 142%
Vitamin B60.4mg 29%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K–
Zinc6mg 55%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes