Taco

restaurant, Mexican, soft, with ground beef, cheese, lettuce

Carbs 33%Fat 44%Protein 23%
Percent Calories

2 serving varied from 1 to 3 tacos per serving of taco (restaurant, Mexican, soft, with ground beef, cheese, lettuce) contains 1231 Calories. The macronutrient breakdown is 33% carbs, 44% fat, and 23% protein. This is a good source of protein (126% of your Daily Value), fiber (30% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 serving varied from 1 to 3 tacos per serving of taco (562g)

NutrientValue%DV
Calories1231
Fats61g 78%
Saturated fats25g 126%
Trans fats3g
Cholesterol–
Sodium2861mg 124%
Carbs101g 37%
Net carbs92g
Fiber8g 30%
Sugar13g
Protein71g
Calcium652mg 65%
Iron10mg 130%
Potassium1371mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium152mg 36%
Manganese–
Niacin15mg 92%
Pantothenic acid–
Phosphorus967mg 138%
Retinol–
Riboflavin (B2)1mg 107%
Selenium–
Theobromine–
Thiamine1mg 76%
Vitamin A IU1405IU
Vitamin A275μg 31%
Vitamin B127μg 286%
Vitamin B61mg 59%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E5mg 31%
Vitamin K–
Zinc12mg 110%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 126%
Monounsaturated fats24g
Polyunsaturated fats7g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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