Bombay Kitchen Tandoori Lamb Chops

Carbs 10%Fat 46%Protein 44%
Percent Calories

1 piece of Bombay Kitchen tandoori lamb chops contains 120 Calories. The macronutrient breakdown is 10% carbs, 46% fat, and 44% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 piece of Bombay Kitchen tandoori lamb chops (66g)

NutrientValue%DV
Calories120
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol40mg 13%
Sodium160mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein13g
Calcium60mg 6%
Iron1mg 14%
Potassium260mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes