Tempeh

cooked

Carbs 18%Fat 48%Protein 34%
Percent Calories

1 oz of tempeh (cooked) contains 56 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 oz of tempeh (28g)

NutrientValue%DV
Calories56
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium4mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein5g
Calcium27mg 3%
Iron1mg 8%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium22mg 5%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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