Tempeh
Cooked
1 oz of tempeh (Cooked) contains 56 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.
Nutrition Facts
For 1 oz of tempeh (28g)
Nutrient | Value | %DV |
---|---|---|
Calories | 56 | |
Fats | 3g | 4% |
Saturated fats | 1g | 5% |
Trans fats | – | |
Cholesterol | – | |
Sodium | 4mg | 0.2% |
Carbs | 3g | 1% |
Net carbs | 3g | |
Fiber | – | |
Sugar | – | |
Protein | 5g | |
Calcium | 27mg | 3% |
Iron | 1mg | 8% |
Potassium | 114mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.2mg | 17% |
Fluoride | – | |
Folate (B9) | 6μg | 1% |
Lycopene | – | |
Magnesium | 22mg | 5% |
Manganese | 0.4mg | 16% |
Niacin | 1mg | 4% |
Pantothenic acid | 0.1mg | 3% |
Phosphorus | 72mg | 10% |
Retinol | – | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 0μg | 0% |
Theobromine | – | |
Thiamine | 0mg | 1% |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | 0μg | 2% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | – | |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |