Tempeh

cooked

Carbs 18%Fat 48%Protein 34%
Percent Calories

½ oz of tempeh (cooked) contains 28 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ½ oz of tempeh (14g)

NutrientValue%DV
Calories28
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs1g 0.5%
Net carbs1g
Fiber–
Sugar–
Protein3g
Calcium14mg 1%
Iron0.3mg 4%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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