Tempeh

cooked

Carbs 18%Fat 48%Protein 34%
Percent Calories

50 grams of tempeh (cooked) contains 98 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 50 grams of tempeh

NutrientValue%DV
Calories98
Fats6g 7%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium7mg 0.3%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein9g
Calcium48mg 5%
Iron1mg 13%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium39mg 9%
Manganese1mg 28%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus127mg 18%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium0μg 0%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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