Tempeh

cooked

Carbs 18%Fat 48%Protein 34%
Percent Calories

2 oz of tempeh (cooked) contains 111 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 2 oz of tempeh (57g)

NutrientValue%DV
Calories111
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium8mg 0.3%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein10g
Calcium54mg 5%
Iron1mg 15%
Potassium227mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium44mg 10%
Manganese1mg 32%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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