Tempura Vegetables

Fat 24%Carbs 62%Protein 14%
Percent Calories

1 serving of tempura vegetables contains 303 Calories. The macronutrient breakdown is 62% carbs, 24% fat, and 14% protein. This is a good source of protein (21% of your Daily Value), fiber (37% of your Daily Value), and potassium (37% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of tempura vegetables (696g)

NutrientValue%DV
Calories303
Fats9g 11%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol0mg 0%
Sodium2808mg 122%
Carbs51g 19%
Net carbs41g
Fiber10g 37%
Sugar25g
Protein12g
Calcium145mg 15%
Iron4mg 48%
Potassium1731mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8950μg
Beta carotene15823μg
Caffeine0mg
Choline70mg 13%
Copper0.4mg 46%
Fluoride4μg
Folate (B9)182μg 45%
Lycopene1μg
Magnesium102mg 24%
Manganese1mg 51%
Niacin6mg 36%
Pantothenic acid2mg 39%
Phosphorus286mg 41%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium5μg 9%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU34214IU
Vitamin A1711μg 190%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C271mg 301%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 40%
Vitamin K125μg 105%
Zinc2mg 16%
Sugars
Sugar25g
Sucrose5g
Glucose7g
Fructose8g
Lactose0.2g
Maltose0.3g
Galactose0.2g
Starch2g
Fats
Saturated fats1g 4%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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