Teriyaki Salmon

Fresh Kitchen

Fat 54%Carbs 18%Protein 28%
Percent Calories

286 grams of teriyaki salmon (Fresh Kitchen) contains 374 Calories. The macronutrient breakdown is 18% carbs, 54% fat, and 28% protein. This is a good source of protein (47% of your Daily Value), fiber (13% of your Daily Value), and vitamin a (187% of your Daily Value).

Nutrition Facts

For 286 grams of teriyaki salmon

NutrientValue%DV
Calories374
Fats22g 29%
Saturated fats5g 23%
Trans fats0g
Cholesterol61mg 20%
Sodium598mg 26%
Carbs17g 6%
Net carbs13g
Fiber4g 13%
Sugar9g
Protein26g
Calcium97mg 10%
Iron3mg 32%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1682μg 187%
Vitamin B12
Vitamin B6
Vitamin C107mg 118%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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