Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72%Protein 28%
Percent Calories

½ cup of teriyaki sauce (Ready-to-serve) contains 128 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For ½ cup of teriyaki sauce (144g)

NutrientValue%DV
Calories128
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium5520mg 240%
Carbs22g 8%
Net carbs22g
Fiber0.1g 1%
Sugar20g
Protein9g
Calcium36mg 4%
Iron2mg 31%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 16%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium88mg 21%
Manganese0mg 0%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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