Teriyaki sauce

Ready-to-serve, reduced sodium

Carbs 72%Protein 28%
Percent Calories

2 cup of teriyaki sauce (Ready-to-serve, reduced sodium) contains 427 Calories The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 2 cup of teriyaki sauce (480g)

NutrientValue%DV
Calories427
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium8534mg 371%
Carbs75g 27%
Net carbs74g
Fiber0.5g 2%
Sugar68g
Protein28g
Calcium120mg 12%
Iron8mg 102%
Potassium1080mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper0.5mg 53%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium293mg 70%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus739mg 106%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar68g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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