Cheeburger Cheeburger - 607 deleted The Serious Burger Wrap with Tomato Slice
Sandwiches - The Serious Wrap (1 sandwich) with Tomatoes,
1 serving of Cheeburger Cheeburger - 607 deleted the serious burger wrap with tomato slice (Sandwiches - The Serious Wrap (1 sandwich) with Tomatoes,) contains 530 Calories. The macronutrient breakdown is 1% carbs, 61% fat, and 39% protein. This is a good source of protein (89% of your Daily Value) and iron (68% of your Daily Value).
Nutrition Facts
For 1 serving of Cheeburger Cheeburger - 607 deleted the serious burger wrap with tomato slice
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 530 | |
| Fats | 35g | 45% |
| Saturated fats | 13g | 65% |
| Trans fats | 0g | |
| Cholesterol | 175mg | 58% |
| Sodium | 150mg | 7% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 50g | |
| Calcium | 40mg | 4% |
| Iron | 5mg | 68% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 60μg | 7% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 65% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Recipes
Sautéed Kale and Cherry Tomatoes A simple and delicious sautéed kale and cherry tomato dish. This recipe combines the earthy flavors of kale with the sweetness of cherry tomatoes, enhanced by olive oil and basil.
Sautéed Green Beans with Sun-Dried Tomatoes A classic and simple sautéed green beans recipe enhanced with the rich flavors of sun-dried tomatoes, garlic, and oregano.
