Three-Bean Salad

Fat 46%Carbs 42%Protein 12%
Percent Calories

1 serving of three-bean salad contains 177 Calories. The macronutrient breakdown is 42% carbs, 46% fat, and 12% protein. This is a good source of fiber (20% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Makes
8 servings
Prep Time
30 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of three-bean salad (197g)

NutrientValue%DV
Calories177
Fats9g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium327mg 14%
Carbs19g 7%
Net carbs14g
Fiber6g 20%
Sugar3g
Protein6g
Calcium53mg 5%
Iron2mg 23%
Potassium334mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene59μg
Beta carotene520μg
Caffeine0mg
Choline38mg 7%
Copper0.2mg 17%
Fluoride0.2μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 27%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1012IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K59μg 49%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats1g 7%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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