Fish Market Tilapia, Tortilla Crusted

Carbs 35%Fat 44%Protein 22%
Percent Calories

1 piece of Fish Market tilapia, tortilla crusted contains 180 Calories. The macronutrient breakdown is 35% carbs, 44% fat, and 22% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 piece of Fish Market tilapia, tortilla crusted (82g)

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium350mg 15%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar1g
Protein10g
Calcium10mg 1%
Iron1mg 10%
Potassium190mg 4%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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