Jack & King's Tilapia with Pickled Vegetable and Chili

Carbs 24%Fat 30%Protein 46%
Percent Calories

1 packet of Jack & King's tilapia with pickled vegetable and chili contains 450 Calories. The macronutrient breakdown is 24% carbs, 30% fat, and 46% protein. This is a good source of protein (93% of your Daily Value), fiber (29% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 packet of Jack & King's tilapia with pickled vegetable and chili (500g)

NutrientValue%DV
Calories450
Fats15g 19%
Saturated fats4g 18%
Trans fats0g
Cholesterol60mg 20%
Sodium9650mg 420%
Carbs27g 10%
Net carbs19g
Fiber8g 29%
Sugar2g
Protein52g
Calcium146mg 15%
Iron3mg 38%
Potassium880mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes