Toasted wheat germ cereal

ready-to-eat, plain

Carbs 48%Fat 23%Protein 28%
Percent Calories

1 oz of toasted wheat germ cereal (ready-to-eat, plain) contains 134 Calories. The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), fiber (19% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 oz of toasted wheat germ cereal (35g)

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs17g 6%
Net carbs12g
Fiber5g 19%
Sugar3g
Protein10g
Calcium16mg 2%
Iron3mg 40%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium112mg 27%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus401mg 57%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU36IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 37%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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