Toasted wheat germ cereal

ready-to-eat, plain

Carbs 48%Fat 23%Protein 28%
Percent Calories

50 grams of toasted wheat germ cereal (ready-to-eat, plain) contains 191 Calories. The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (26% of your Daily Value), fiber (27% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 50 grams of toasted wheat germ cereal

NutrientValue%DV
Calories191
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs25g 9%
Net carbs17g
Fiber8g 27%
Sugar4g
Protein15g
Calcium22mg 2%
Iron5mg 57%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium160mg 38%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus573mg 82%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine1mg 70%
Vitamin A IU52IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 53%
Vitamin K2μg 2%
Zinc8mg 76%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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