Tofu

Dried-frozen (koyadofu)

Fat 52%Carbs 11%Protein 37%
Percent Calories

50 grams of tofu (Dried-frozen (koyadofu)) contains 240 Calories The macronutrient breakdown is 11% carbs, 52% fat, and 37% protein. This is a good source of protein (43% of your Daily Value).

Nutrition Facts

For 50 grams of tofu

NutrientValue%DV
Calories240
Fats15g 19%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs7g 3%
Net carbs4g
Fiber4g 13%
Sugar
Protein24g
Calcium182mg 18%
Iron5mg 61%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 66%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium30mg 7%
Manganese2mg 80%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium27μg 49%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU259IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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