Tofu

Fried, prepared with calcium sulfate

Fat 62%Carbs 14%Protein 24%
Percent Calories

50 grams of tofu (Fried, prepared with calcium sulfate) contains 136 Calories The macronutrient breakdown is 14% carbs, 62% fat, and 24% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 50 grams of tofu

NutrientValue%DV
Calories136
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar
Protein9g
Calcium481mg 48%
Iron2mg 30%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium48mg 11%
Manganese1mg 33%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium14μg 26%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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