Tofu

salted and fermented (fuyu)

Carbs 16%Fat 58%Protein 26%
Percent Calories

50 grams of tofu (salted and fermented (fuyu)) contains 58 Calories. The macronutrient breakdown is 16% carbs, 58% fat, and 26% protein. This has a relatively low calorie density, with 116 Calories per 100g.

Nutrition Facts

For 50 grams of tofu

NutrientValue%DV
Calories58
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium1437mg 62%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein4g
Calcium615mg 61%
Iron1mg 12%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium29mg 7%
Manganese1mg 26%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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