The Resident Chef Tomato Basil Soup

Fat 14%Carbs 68%Protein 18%
Percent Calories

1 ³⁄₁₆ oz dry of The Resident Chef tomato basil soup contains 120 Calories The macronutrient breakdown is 68% carbs, 14% fat, and 18% protein. This is a good source of potassium (180% of your Daily Value) and calcium (156% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ oz dry of The Resident Chef tomato basil soup (34g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium370mg 16%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar10g
Protein6g
Calcium1560mg 156%
Iron1mg 18%
Potassium8460mg 180%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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