Tomato basil soup

Campbell's Select

Carbs 84%
Percent Calories

2 serving of tomato basil soup (Campbell's Select) contains 221 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 7% protein. This has a relatively low calorie density, with 45 Calories per 100g.

Nutrition Facts

For 2 serving of tomato basil soup (490g)

NutrientValue%DV
Calories221
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium1578mg 69%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar32g
Protein4g
Calcium39mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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