Tomato bisque soup
Canned, prepared with equal volume milk
2 cup of tomato bisque soup (Canned, prepared with equal volume milk) contains 397 Calories The macronutrient breakdown is 58% carbs, 29% fat, and 12% protein. This is a good source of potassium (26% of your Daily Value) and calcium (37% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (11 oz), prepared
- 1 can (11 oz), prepared
- 2 can (11 oz), prepared
Nutrition Facts
For 2 cup of tomato bisque soup (502g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 397 | |
| Fats | 13g | 17% |
| Saturated fats | 6g | 31% |
| Trans fats | – | |
| Cholesterol | 45mg | 15% |
| Sodium | 2219mg | 96% |
| Carbs | 59g | 21% |
| Net carbs | 58g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 13g | |
| Calcium | 371mg | 37% |
| Iron | 2mg | 22% |
| Potassium | 1210mg | 26% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 31% |
| Fluoride | – | |
| Folate (B9) | 45μg | 11% |
| Lycopene | – | |
| Magnesium | 50mg | 12% |
| Manganese | 1mg | 22% |
| Niacin | 3mg | 16% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 346mg | 49% |
| Retinol | 45μg | |
| Riboflavin (B2) | 1mg | 41% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 1757IU | |
| Vitamin A | 125μg | 14% |
| Vitamin B12 | 1μg | 36% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 14mg | 16% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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