1 container of Pacific Foods organic roasted red pepper & tomato bisque contains 340 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of Pacific Foods organic roasted red pepper & tomato bisque

NutrientValue%DV
Calories340
Fats14g 18%
Saturated fats9g 45%
Trans fats–
Cholesterol45mg 15%
Sodium1110mg 48%
Carbs45g 16%
Net carbs41g
Fiber4g 14%
Sugar25g
Protein5g
Calcium80mg 8%
Iron–
Potassium750mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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